-squid
-sepia
-tuna
-clams
-shrimp
-seafood broth
-aceite de oliva
-tomato
-ajo
-parsley
-dye
-paprika
-salt
Receta:
First the seafood with oil sofrie, when we make a sauce with crushed garlic and parsley and add it,
then we add the tritturado tomte,
after a little paprika, we give a few turns and adds a seafood consomme, when boiling add the rice and food coloring.
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